Pearl River Blog

As we approach Valentine’s day, Pearl River is spreading a sweet obsession to all our customers: an exclusive line of artisan candies from a renowned chocolatier.

On Sunday, February 8, Pearl River will host a chocolate tasting. We will be offering chocolate-covered ginger pieces–an irresistible coalescence of Asian spice and cocoa decadence–as well as scrumptious chocolate toffee crisps tucked into red envelopes (for Valentine’s or Chinese New Year). And we invite you to indulge in our unique green tea bonbons–fresh matcha powder delicately enrobed in dark chocolate.

Pearl River’s chocolates are crafted in small batches by Tumbador, a premiere chocolate workshop with an international flair (and a social justice mission embedded in its labor of love).